This post continues our dive into the delicious world of zero waste coffee! Our first post, here, explored coffee brewing methods (courtesy of a barista). It is apparent that sustainable choices extend beyond the brewing methods themselves, so this article will delve into the importance of eco-friendly coffee bean sourcing and packaging. We will be highlighting how the origin and production of coffee beans impact both the environment and the farmers who cultivate them. Grab your favorite cup of joe and we will dive right in.
Disclosure: Some of the links below are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.
Why Coffee Bean Sourcing Should be Considered
Coffee waste begins at the very beginning of the supply chain. The cultivation and harvesting of coffee plants require vast amounts of water, energy, and land. Since countries where coffee consumption is most common (such as in the United States and Europe) do not produce much coffee, there is a heavy water burden on the country of production where water may be scarce. In addition, deforestation often occurs in coffee producing regions. Forests are cleared to make room for coffee plantations, leading to the loss of valuable habitats and biodiversity. Moreover, the use of chemical fertilizers and pesticides in conventional farming practices can contaminate water sources and harm both human health and the surrounding ecosystems.
Eco-Friendly Coffee Bean Sourcing
As we continue to explore the world of zero waste coffee, it’s essential to consider our choices in coffee bean sourcing. As we will see, it can have a significant impact on both the environment and the farmers who cultivate these beans. Opting for eco-friendly coffee bean sourcing ensures that our love for coffee aligns with our commitment to sustainability.
When it comes to eco-friendly coffee bean sourcing, one crucial aspect to consider is the origin of the beans. Look for coffee beans that are ethically sourced from sustainable farms. These farms prioritize environmentally friendly practices, such as organic farming methods that forgo harmful pesticides and promote biodiversity. Another aspect to focus on is shade-grown coffee. Shade-grown coffee refers to beans grown under a canopy of trees, mimicking the natural habitat of coffee plants. This method of cultivation promotes the preservation of forests! Additionally, shade-grown coffee provides a habitat for migratory birds and other wildlife.
Furthermore, it’s important to consider the impact of coffee production on the communities and farmers involved. Fair trade certifications guarantee that the farmers receive fair wages and work under safe conditions. By supporting fair trade coffee, you contribute to the economic stability of these farming communities. That enables them to invest in sustainable practices and improve their quality of life.
So what shade-grown, organic, fair trade coffee should you reach for first? Hold on a second, because first we need to talk about the bags the coffee comes in.
Coffee Bean Packaging
Packaging materials, such as single-use bags or plastic capsules, add to the waste stream and take hundreds of years to decompose in landfills. Unfortunately, many of the coffee packaging that is currently marked as “compostable” on the market is only partially so. Many of them have plastic components (such as ties) that need to be removed and disposed of. The bags are usually lined with plastic to keep the beans fresh. Unfortunately, that liner can still take years to break down.
I am very partial to Lavazza coffee for use in my espresso machine. If you don’t have an espresso machine, their beans can also work in other coffee maker. Lavazza coffee is Rainforest Alliance Certified, which means that it is grown and harvested on farms and forests that follow sustainable practices. I also get the espresso blend, which comes in containers that I can reuse when I visit bulk stores.
I also recommend going to your favorite local coffee shop and asking if they can sell you coffee in your own container. You could also shop at local groceries stores that have coffee bulk bins. Many of these have a variety of sustainably grown beans. This can make a nice gift for coffee-loving friends! Who doesn’t love trying a new blend?
By prioritizing eco-friendly coffee bean sourcing and packaging, you can make a positive impact on the environment. All that while enjoying a delicious cup of coffee. Supporting sustainable farming practices, fair trade initiatives, and shade-grown coffee not only reduces waste but also ensures that your coffee beans are a reflection of your commitment to a waste-free lifestyle.
